miércoles, 15 de diciembre de 2010
domingo, 12 de diciembre de 2010
miércoles, 8 de diciembre de 2010
Receta del chicken parmesan
Ingredients:3 Tablespoons Dijon mustard1 teaspoon white wine vinegar1/2 teaspoon salt1/2 teaspoon pepper1 Tablespoon butter, melted1 1/2 English muffins6 boneless chicken breasts. (I just use two)3/4 cup finely grated parmigiano-reggiano cheese (I've used nice cheese and the Parmesan out of the can - both are good!)Parchment paperDirections:Whisk together mustard, vinegar, salt and 1/4 teaspoon pepper (you will use the other 1/4 teaspoon later) in a large bowl and add chicken breasts, tossing to coat well. I like to let this marinate a little bit while I prepare the rest of our meal.Pulse English muffins in a food processor until finely ground. Add cheese, butter and remaining 1/4 teaspoon pepper and pulse until combined well Transfer to a shallow plate or dish. Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere. I had quite a bit of crumbs left over. I put them in a zip lock bag and will save them to try this same recipe with pork chops. Transfer chicken to the baking sheet. Bake in oven until golden brown. The recipe says 15-20 minutes but it took me closer to 30 minutes to get a nice golden brown color.
martes, 30 de noviembre de 2010
viernes, 26 de noviembre de 2010
No he subido nada aaawww!!!
lunes, 1 de noviembre de 2010
lunes, 18 de octubre de 2010
viernes, 15 de octubre de 2010
miércoles, 6 de octubre de 2010
viernes, 1 de octubre de 2010
lunes, 20 de septiembre de 2010
I feel lazy!!!
miércoles, 8 de septiembre de 2010
Rainy day, picture blurry
Here are some quotes from the internet:
“Time goes by so fast, people go in and out of your life. You must never miss the opportunity to tell these people how much they mean to you.” Unknow
Time is free, but it's priceless.You can't own it, but you can use it. You can't Keep it, but you can spend it. Once you've lost it you can never get it back. Harvey Mackay
“Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma - which is living with the results of other people's thinking. Don't let the noise of other's opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.” Steve Jobs
“Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.”. Dr. Seuss
lunes, 6 de septiembre de 2010
Spinach quiche!!!
2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
1 10-ounce pkg frozen chopped spinach -- thawed and drained
1 bunch green onions -- sliced into 1/4 inch slices with roots removed
1/2 pound Swiss cheese -- grated
1/2 pound Cheddar cheese -- grated In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.Heat the oven to 350 degrees, with the rack placed in the center. Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned
