I feel lazy!!!

This is a wall painted with sponge


This corner was re-painted cause I wanted to paint swirls


Today feeling lazy, and well kind of happy cause I spend a lot of time with the boyfriend, eat a lot, went shooping, and watched a lot of movies,

Rainy day, picture blurry

I'm nostalgic, must be the rain, well this pictures are from the rainy weekend, today I realize the time goes very fast, that scares me!

Here are some quotes from the internet:

“Time goes by so fast, people go in and out of your life. You must never miss the opportunity to tell these people how much they mean to you.” Unknow

Time is free, but it's priceless.You can't own it, but you can use it. You can't Keep it, but you can spend it. Once you've lost it you can never get it back. Harvey Mackay

“Your time is limited, so don't waste it living someone else's life. Don't be trapped by dogma - which is living with the results of other people's thinking. Don't let the noise of other's opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.” Steve Jobs

“Be who you are and say what you feel because those who mind don't matter and those who matter don't mind.”. Dr. Seuss

Spinach quiche!!!

Pues tenía ganas de hacerme un pay salado y me hice un spinach quiche,,,yumm!!! delicious and easy!!! jejejee

Aquí esta la receta...

Spinach Quiche
2 9-inch pastry shells
4 eggs beaten
1 12-ounce can evaporated milk
1 teaspoon dry mustard
1 teaspoon salt
a slight dash of cayenne pepper
1 10-ounce pkg frozen chopped spinach -- thawed and drained
1 bunch green onions -- sliced into 1/4 inch slices with roots removed
1/2 pound Swiss cheese -- grated
1/2 pound Cheddar cheese -- grated In a large mixing bowl, beat eggs with evaporated milk, dry mustard, salt and pepper.Heat the oven to 350 degrees, with the rack placed in the center. Add the spinach, green onions and grated cheeses to the egg mixture. Stir until well-blended.Pour half of the mixture into each prepared crust. Bake at 350 degrees for about one hour, or until center of quiche is firm and quiche is well-browned

Caramelos! y pan

Esta mañana amanecí con un antojo de caramelos!!! me traje unos de LA que me gustaron, eran sabor cherry soda, blueberry y root beer, claro que ya desaparecieron jejeje no compartí ! shame on me! jejeje

Esta es una foto del pan que le hice a Nancy W. cuando estaba de vacaciones mmmm vacaciones, ya quiero levantarme tarde y solo disfrutar el silencio no claxons, no oler el smog y no maltratar mi coche jejej

Collar con bead's de Daphne =)

Pues mi mamá me hizo el favor de hacerme un crochet, y yo le puse las plumitas, el encaje y el broche, y estoy lista para utilizarlo jejeje

Y aquí una foto del collar turquesa con café que hice para mi blusa café transparente, los beads fueron cortesía de Daphne, =)

Rayas negras y blancas

Bueno pues desde hace rato quería hacer esto, se veía fácil pero es cansado, plus me quedaron medio pegostiosas las rayas y eso que quite rápido la cinta adhesiva, en fin, así quedó la pared de mi cama, =)